1. A Korean mother,s cooking notes
Author: / Chang Sun - Young,Son - Yong Chang
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Korean
Classification :
TX
724
.
5
.
K65C4513
R
2. Korean food guide in English
Author: / edited by the Korea Foundation
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Korean -- Korean,Korean language -- English
Classification :
TX
724
.
5
.
K6
K69
3. Korean food guide in English
Author: edited by the Korea Foundation
Library: Library of Faculty Foreign Languages and Literature of University of Tehran (Tehran)
Subject: Cookery, Korean,Korean language
Classification :
R
TX
724
.
5
.
K65
K69
2003
4. Korean food guide in English
Author: / guk Kukche Kyoryu Chaedan pyaeonضguk aeumsik annae / Hanضedited by the Korea Foundation = Oegugin aeul wihan Han
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: Cookery, Korean- Dictionaries- Korean,زبان کرهای -- واژهنامهها -- انگلیسی
Classification :
TX
۷۲۴
/
۵
/
ک
۴
ک
۴۹ ۱۳۸۲
5. Korean foods
Author: / by Yu Tae - jong, Yu Young - nan,Yu Tae - jong
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Korean
Classification :
TX
752
.
K6
1993
R
6. The Korean cookbook
Author: / Judy Hyun,Hyun
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Korean
Classification :
TX
724
.
5
.
K65H9
1988
7. The art of Korean cooking
Author: Morris, Harriett
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Korean
Classification :
TX
725
.
M718
8. Traditional Korean cooking
Author: / by Noh Chin-hwa,No
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Korean
Classification :
TX724
.
5
.
K65N6
R
